Perfect pick for pasta! No high fructose corn syrup. To download our inspiring recipes visit www. Quality guaranteed. Net Wt 25 Oz 1 Lb 9 Oz g. The wonderful flavor of roasted red bell peppers shines in this well balanced sauce.
Four Seasons Pasta on Apple Books
Perfect over hearty pastas like linguine, farfalle, rigatoni, penne and ziti. Serving Suggestions: Heat sauce and pour over a pound of pasta. Add broiled or sauteed Portobello mushrooms for a hearty vegetarian meal. No Preservatives.
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Picked at peak. Farmers' Market: Approved. Prego Farmers' Market Sauces use ingredients you'd find at your local farmers' market - like vine-ripened tomatoes, garlic and basil - all picked at the peak of freshness and made the way you would with olive oil, black pepper and oregano. Enjoy with your favorite Italian dishes. Please have code and date information from container.
All natural sauce. Italian roots, California soil. From our kitchens to yours.
The Four Seasons of Pasta
No added sugar. No pasta.
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No shortcuts. Real Farmers: Committed to farming the highest quality ingredients, without compromise. Real Family: Family owned and operated for over 80 years. Real Good: Pull up a plate and taste the difference. Get inspired at Mezzetta. Hashtag sharingjoy. Please recycle. No paste. Cholesterol free. No GMO.
A traditional blend of plump whole tomatoes, picked at the peak of freshness then softly ground into a thick rich paste. A tasteful highlight to any home cooked soup or pasta sauce.
Our Organic Four Cheese Pasta Sauce: Enjoy the velvety taste of organic romano, parmesan, asiago and provolone cheese in a savory tomato based sauce. Gluten free, this sauce gives rich flavor to all kinds of pasta! Made with vine-ripened tomatoes, seasoned beef and a touch of olive oil in every bite for an inspired authentic Italian flavor the whole family will love.
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Flavored with meat. Eat Feel Fresh.
Backyard Farming. Tasty Express. Merle's Country Show Baking. What's for Dinner? Booze for Free. Good Food: Barbecues and Grills. The Meaning of Rice. Subscribe to Read More to find out about similar books. Sign up to our newsletter using your email. Enter your email to sign up. Thank you! In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables.
In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana with zucchini, tomatoes, anchovies and capers , peak-season produce paired with pasta makes a totally satisfying meal.
Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto.